LeezBlog

Personal reflections and creative expressions related to an endless, changing array of subjects including Yoga, Israel, Running, Spirituality, Travel and Life.

Wednesday, October 04, 2006

Shana Tova to All

Menu at our Yom Kippur Break Fast:

  • Pickled Herring in Sour Cream
  • Olive Tapanade (Vegan)
  • Cream Cheese w/ Sesame Fig Sauce (Veg. w/ Egg or Milk)
  • Mock Chopped Liver seasoned w/ Rosemary (Vegan)
  • Gefilte Fish w/ Beet colored horseradish
  • Salmon Patties w/ cocktail sauce
  • Tsimmes w/ Orange Zest, Raisin and Dried Mango (Vegan)
  • Apple Noodle Kugel (Veg. w/ Egg or Milk)
  • Golden Beet and Pomegranate Salad served over Arugula and sprinkled w/ Feta cheese (Veg. w/ Egg or Milk)
  • Egg Salad (Veg. w/ Egg or Milk)
  • Tuna Salad
  • Israeli Cucumber and Tomato Salad (Vegan)
  • Fresh Fruit Salad (Vegan)
  • Fresh Baked Raisin Challah, Mixed Fruit Challah, Olive Challah (Veg. w/ Egg or Milk)
  • Pomegranate sorbet (Vegan)
  • Rugulah and Prianik

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